Emma Whitaker

My name is Emma Whitaker, and I am an Agricultural Communication and International Ag studentIowa State University. Through my recent industry experience, I had the opportunity to learn firsthand about harvest and feed mill operations at Dearwester Grain Services, a company that plays a key role in supporting farmers across western Illinois. During harvest, I spent a full day at Dearwester Grain Services in Chatton, Illinois, learning about elevator operations. In the morning, I worked closely with Ashley Caron, who helps manage the day-to-day operations.  Ashley explained how the elevator coordinates inbound and outbound grain, manages customer contracts, settlements, and hedging, and communicates with farmers and terminal managers to keep grain moving efficiently during peak harvest. In the afternoon,  I had the opportunity to work alongside Matt Dearwester, helping to unload grain and observing pit operations. This hands-on experience allowed me to better understand how grain is directed into the correct bins, tracked carefully to maintain quality, and handled safely under fast-paced, high-volume conditions. These experiences created a newfound appreciation for the communication and organization required to keep the elevator running smoothly during its busiest season. On my second day, I spent time learning about the feed mill operations at Dearwester Grain Services in Carthage, Illinois, where I worked alongside Kylee Freeman. During the tour, we discussed how fluctuations in grain prices directly impact the feed industry and influence costs for livestock producers. Kylee explained how the mill operates under strict FDA regulations to ensure feed safety and quality, from ingredient sourcing to final production. I also learned about the scale of the operation, as the Carthage feed mill produces over two million pounds of feed each day. This experience highlighted the importance of efficiency and regulation. Overall, this experience very really hands-on and insightful. Working directly in the elevator, observing daily operations, and helping unload grain gave me a deeper appreciation for the coordination and effort required during harvest. Just as valuable was the opportunity to meet and talk with the farmers who came in and out of the elevators each day. Hearing about their successes and challenges provided insight into the symbiotic relationship that drives the grain industry. These interactions reinforced the importance of communication and trust within business.